The Messias restaurant opened at about 20 years, but it started as snack-bar at about 36 years.
This house stands out for its Bacalhau à Messias (cod, house speciality), Frango na púcara (chicken) and Mirandelas grilled veal piece with salt. For dessert, Baba de Camelo (condensed milk and eggs), home made Pudding and Leite-creme (egg custard base topped with a layer of hard caramel).
The restaurant offers a private room for events with capacity for 180 people, with bar and private parking, besides its principal room.
It closes on Sundays after 3 p.m.
This house stands out for its Bacalhau à Messias (cod, house speciality), Frango na púcara (chicken) and Mirandelas grilled veal piece with salt. For dessert, Baba de Camelo (condensed milk and eggs), home made Pudding and Leite-creme (egg custard base topped with a layer of hard caramel).
The restaurant offers a private room for events with capacity for 180 people, with bar and private parking, besides its principal room.
It closes on Sundays after 3 p.m.
Address:
Rua Imaculada Conceição, nº 145, 4750-485 Galegos S. Martinho, Barcelos, Portugal
E-mail:
restaurantemessias@hotmail.com
Phone:
253841180
