Zona Verde Restaurant

It's a regional cuisine restaurant. Therefore, it's the perfect place to taste Codfish or grilled Octopus, Bacalhau com Broa (cod with bread made of a mixture of cornmeal and wheat or rye flour, and is leavened with yeast rather than baking powder or baking soda), Papas de Sarrabulho (pork, chicken and beef, pork blood, corn flour, caraway, salt) and Cozido à Portuguesa (beef, pork and chicken meat, Portuguese smoked (or blood) sausages, vegetables). If you don't like it try Posta à Mirandesa (Mirandela’s grilled veal piece with salt). For dessert you have Leite-creme (egg custard base topped with a layer of hard caramel) and Pudding, both home made.